At least this week I got it all put away! (minus the fruit, which is fine sitting out)
| 1 bunch Green Chard | Tuscan White Bean soup |
| 1 each Red Bell Peppers | Juice or freeze |
| 6 each Fuji Apples | Juice |
| 0.75 pound Shallots | Use one for tuscan white bean soup, rest save |
| 1 each Bunched Carrots | Juice |
| 6 each Braeburn Apples | Juice |
| 0.67 pound Baby Spinach | creamed spinach |
| 6 each Navel Oranges | Juice |
| 1.2 pounds Sunchokes | sunchoke gratin |
| 1 each Mangos | eat if ripe before end of week, otherwise save for curry next week. |
| 1 each Red Leaf Lettuce | wraps. |
| 4 each Bosc Pears | eat whole, peel and give to Wes. |
| 1 each Celery | Ugh. Snack on I guess. Juice some. chop and freeze for soup/stock. |
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