At least this week I got it all put away! (minus the fruit, which is fine sitting out)
1 bunch Green Chard | Tuscan White Bean soup |
1 each Red Bell Peppers | Juice or freeze |
6 each Fuji Apples | Juice |
0.75 pound Shallots | Use one for tuscan white bean soup, rest save |
1 each Bunched Carrots | Juice |
6 each Braeburn Apples | Juice |
0.67 pound Baby Spinach | creamed spinach |
6 each Navel Oranges | Juice |
1.2 pounds Sunchokes | sunchoke gratin |
1 each Mangos | eat if ripe before end of week, otherwise save for curry next week. |
1 each Red Leaf Lettuce | wraps. |
4 each Bosc Pears | eat whole, peel and give to Wes. |
1 each Celery | Ugh. Snack on I guess. Juice some. chop and freeze for soup/stock. |
0 comments:
Post a Comment