Fresh food, fresh start.

Every week I get a nice big box of veggies from Full Circle Farm, every week I tell myself I'm not going to let it go to waste, and ever week I end up throwing out half of it, it seems. I'm tired of paying for food that just ends up in the garbage, through my own sheer laziness. No more - I'm holding myself accountable for using as much of it as I can - somehow.

This week's bounty and planned use:

1 each Broccoli	Steam crown for Fussmonster, stem peeled and sliced for soup/stock and frozen.
0.5 pound Shiitake Mushrooms	chopped and sauteed with eggs for breakfasts
4 pounds Zucchini	grated for Zucchini bread, sliced and sauteed for lunch Zucchini meatloaf, grated and frozen
2 pounds Chioggia Beets FCF	roasted with blue cheese and pecans
3 each Hass Avocados	smoothies
8 each Satsuma Mandarins	Peeled and sent with DH, juiced.
1 bunch Orange Carrots	steamed for Fussmonster
1 each Mangos	smoothies
2 each Red Onions *	Caprese salad, chopped for enchiladas, chopped for zucchini meatloaf
1 bunch Spinach	Tuscan White Bean and Spinach Soup
1 each Red Leaf Lettuce	salad for lunch
2 each Garlic	40 clove chicken, stored.